Forest Fruit Tart (Mixed Berry)
Short pastry based filled w/ chantilly cream, topped w/ a layer of sponge cake & lavishly garnished w/ an assortment of berries: blueberries, blackberries, red currants, raspberries & strawberries. Whole or Precut
Limoncello Mascarpone Cake
A layers of sponge cake,filled with Italian Mascarpone cheese,top off with white chocolate shaving
Pinolata Grandmother Cake
A delicate dessert w/ a short pastry & biscuit base, filled w/ liquour-flavored cream & topped w/ roasted pine-nuts sprinkled w/ icing sugar. Precut
New York Apple Crumb
A crumb cake base filled w/ sautéed apples, flavored w/ butter & mixed spices. Topped w/ extra large buttery crumbs & drizzled w/ maple syrup
Vesuvio Cake
Brownie bottom w/ cheesecake center & topped off w/ chocolate mousse & chocolate truffle around the edge
Tiramisu Trays
Expresso dipped Lady Finger, covered w/ a mixture of Mascarpone & Heavy Cream & dusted w/ a layer of Cocoa Powder. Un-cut
Ultra Chocolate
Profiterol Tray
Cream Puffs filled w/ Chantilly cream & covered w/ Milk Chocolate. Also available in Flat Trays either Dark Chocolate or White Chocolate
Napoleon
Crisp layers of puff pastry filled with pastry cream and decorated with powdered sugar
Chocolate Fondant
Chocolate layer cake filled w/ a rich chocolate cream, covered w/ chocolate ganache & rimmed w/ chocolate flakes Precut Pastiera
Chocolate Flourless Cake
An exquisite cake with rustic features – served either warm or room temperature.
Cheese Cake – Raspberry
A classic new York style cheesecake topped off w/ Raspberry Marmelade
Cheese Cake – Italian Style
Fresh whole milk ricotta w/ a blend of pure vanilla & orange baked to a golden brown. Pre-Cut or Un-Cut
Cheese Cake New York Style
A perfect blend of cream cheese, sour cream, whole eggs & pure vanilla to create a rich, smooth, creamy combination
Black Forest Cake
Cocoa sponge cake soaked in cherry brandy, chantilly cream filling w/ sour black cherries, refined cocoa cream, decorated w/ a flaky chocolate topping. Precu
